IS Advantage

WORLD CLASS ALL THE WAY

We offer INTERNATIONAL Hospitality, Culinary and Tourism Programs amidst state-of-the-art facilities.

PROFESSIONAL HOSPITALITY TRAINERS AND MASTER CHEF TRAINERS

Our Trainers and Professors are industry experts and have a wide range of professional experiences.

DUAL CERTIFICATIONS

All our Hospitality and Culinary Students get DUAL CERTIFICATION from our International Global Partner Schools.

INTERNATIONAL INTERNSHIP AND TRAINING

Our students will have the opportunity to experience international internship and training in USA, France, New Zealand, Australia and Bali (Indonesia), Singapore, Middle East and our other industry partners in the Philippines.

GLOBAL EXPOSURE

Our students automatically become members of the E-Global Café of the American Hospitality Academy (USA) which is a social and professional networking site for hospitality and tourism students all over the world. Students are able to expand their knowledge of the hospitality industry by talking to their fellow students from all corners of the world. It's a fun way of learning!

DEVELOPING ENTREPRENEURSHIP WITH THE RIGHT BUSINESS SENSE

We provide our students with working knowledge and skills on entrepreneurship and in setting up their own businesses in the Culinary or Hospitality world.

CAREER OPTIONS

You could earn a Diploma in just 40 weeks or a certificate in 12 weeks.

PRACTICE MAKES PERFECT

Our Students spend more time in the kitchen and less time in lectures. Students have the opportunity to learn by doing actual tasks with one-on-one support and attention needed to become well-trained Culinary Arts Career professional.

SIMULATED HOTEL FACILITIES

The only hotel management school where students have classes inside a simulated hotel with front office and hotel room. This ensures that students will acquire the knowledge and the practical and interpersonal skills needed for hotel management, front office operation, housekeeping, and food and beverage services thru simulated hotel facilities providing an environment where learning is more fun and exciting.

KITCHEN AND CULINARY FACILITIES

Our Industry-standard Kitchen Laboratories simulate, as realistically as possible, the typical facilities and equipment found in fine restaurants and hotels and other commercial food service establishments .

KITCHEN EQUIPMENTS

All our kitchens outfitted with up-to-date, industry-standard equipment appropriate for every student level: 10 cu meters walk-in chillers; Koma blast freezer, stainless steel benches, hairline stainless steel finish preparation tables; convothern combi ovens and steamers; electric fryers; salamanders; refrigerated preparation tables with chillers; commercial dishwashing machines; ice maker; refrigerated salad table; meat grinders and slicers; 6 – burners blue flame gas stoves; commercial convention ovens.

FULLY OPERATIONAL COMMERCIAL DINING RESTAURANT

Ultimately, students will prepare meals in the exhibition kitchen in full view of restaurant guests. These give students more experience as they simulate real operation of the commercial kitchen giving them more confidence and competence to run their own business.

RESOURCE CENTER/ COMPUTER LAB

IS-HTM houses a computer lab and resource center where students have the opportunity to learn costing, nutritional analysis, purchasing and other business essentials for the profession. Computers have become exceedingly common in professional kitchens; we want our graduates to be adept in using this valuable tool.

VALUE FOR MONEY

Reasonable and affordable fees vis-à-vis excellent trainers partnered with world class facilities.