• Bachelor of Science in Culinary Management (ICHEF)*
   
• Associate In International Culinary and Hospitality Entrepreneurship (2 Years)

Get a Degree! This 4-year Bachelor's Program offers a unique and rewarding pathway to earn two (2) credentials:

• College or University Diploma from the IS-HTM
   
• Hospitality Professional Certificate from the American Hospitality Academy, USA
  
  This international credentials is recognized and accredited world wide. Backed by these international credentials and comprehensive training, graduates may opt to work in cruises, international hotels, institutional or commercial kitchens, or become an entrepreneur and start a business.
   
• Grand Diploma in Culinary, Patisserie and Hospitality Services
   

• Master Diploma in Culinary, Patisserie and Kitchen Management
   
  This one (1) Year course will transform your life to an exciting culinary career. Our professional culinary program is internationally recognized and developed by global industry leaders in the industry. Students get hands-on-training from our Master Chef Trainers in culinary arts and hospitality applications. Course includes: HACCP, Knife Skills, Cost Control. Fruits and Vegetables, Soups and Salads; Potato Dishes, Pasta and Farinaceous Eggs and Dairy, Rice and Grains. Pulses and Nuts, Fish, Shellfish and Crustaceans, Chicken, Game and Poultry, Meat and Meat Products, Hot and Cold Desserts, Bread and Pastries and Chocolate Arts Catering and Quantity Food Production.

• Bachelor of Science in Hotel & Restaurant Management
   
  This is a four (4) year degree program that covers all phases of hotel and restaurant management operations. Our approach is linking theories and hospitality practices, management courses and hands-on hospitality skills that will prepare our students to be dynamic hospitality leaders of the future. Graduates of the program will also earn international certification from the American Hospitality Academy USA thus ensuring our graduates access to global opportunities.
   
• Associate in Hotel & Restaurant Management (2 Years)
   
  Graduates of this course develop proficiency in Hotel Housekeeping, Food and Dining Services, Meal Management; Preparatory Culinary Skills; Basic Baking and Kitchen Skills. Have the option to proceed to BS Hotel and Restaurant Management.
   
• Certificate in Hotel, Restaurant and Tourism Services (7 Months)
   
  Seven (7) month intensive course which integrates core competencies in hotel and restaurant operations plus skills in tourism services. Designed for those who wants a fast track career in the hospitality industry.

• Bachelor of Science in International Tourism Management
   
  IS-HTM prepares you for a wide range of professional choices in hotels, resorts, tourism bureaus, conference centers, airlines, marketing and tourism agencies, meetings and special events management, cruise ships, resorts, and casinos.
   
  This program offers a comprehensive curriculum to provide you with state-of-the-art skills in destination marketing, business management, finance and accounting, human resource management, tourism planning, lodging development, information technology, and food and beverage operations, airline stewarding and tour guiding.
  
  Graduates of the program will also earn international certification from the American Hospitality Academy USA.
   
• Associate in International Tourism and Travel Management
   
  Graduates of this two (2) year course develop proficiency in Preparatory Tourism and Travel Services including airline stewarding training. Students have the option to proceed to BS International Tourism Management.